Chicken noodle soup
Chicken noodle soup provides 57 kcal per 100 g, with 0.8 g of sugars and 3.7 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 140 kcal | 136 −58% | |
| Total fat | 1.4 g | 3.5 g | 4% | 5 −71% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.1 −90% |
| Carbohydrates | 6.9 g | 17 g | 6% | 17.2 −60% |
| Total sugars | 0.8 g | 2 g | 3.6 −77% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 3.7 g | 9 g | 18% | 5.7 −35% |
| Salt | 0.9 g | 2.2 g | 2.4 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock (water, chicken base [chicken meat with natural juices, salt, cane sugar, maltodextrin, yeast extract, onion powder, potato starch, garlic powder, turmeric, celery juice concentrate]), cooked egg noodles (water, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, egg, egg white, salt), seasoned white meat chicken (cooked white meat chicken, water, canola oil, salt), onions, carrots, celery, seasoned chicken (cooked chicken dark meat, salt). contains less than 2% of: corn starch, canola oil, cultured dextrose, roasted chicken flavor (chicken flavor, sea salt), chicken flavor (chicken fat, chicken broth, natural flavor [rosemary extractive]), garlic, spices, citric acid.
- Allergens
- CeleryEggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0018053760659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle soup?
Chicken noodle soup contains 57 kcal per 100 g and about 140 kcal per serving (1 cup (245 g)).
How much sugar is in Chicken noodle soup?
Chicken noodle soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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