Chicken noodle condensed soup
Chicken noodle condensed soup provides 49 kcal per 100 g, with 0.8 g of sugars and 2.4 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 60 kcal | 50 | |
| Total fat | 1.6 g | 2 g | 3% | 1.7 |
| Saturated fat | 0.4 g | 0.5 g | 3% | 0.5 −15% |
| Carbohydrates | 6.5 g | 8 g | 3% | 6.4 |
| Total sugars | 0.8 g | 1 g | 1.5 −45% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 0.8 |
| Protein | 2.4 g | 3 g | 6% | 2.4 |
| Salt | 0.8 g | 1 g | 1.1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 20% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 0.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth, enriched egg noodles (enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], whole eggs, egg whites), cooked chicken meat, carrots, modified corn starch, contains less than 1% chicken fat, potassium chloride, salt, high fructose corn syrup, soybean oil, sea salt, onion powder, disodium inosinate, disodium guanylate, yeast extract, inulin, maltodextrin, isolated soy protein, cooked chicken, garlic powder, dextrose, sodium phosphate, natural flavor, l-cysteine hydrochloride spices, carrot juice solids, flavor, onion broth, torula yeast, tomato powder, beta carotene (for color), soy lecithin.
- Allergens
- EggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (123 g)
- Sold in
- United States
- Barcode
- 0085239187418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle condensed soup?
Chicken noodle condensed soup contains 49 kcal per 100 g and about 60 kcal per serving (0.5 cup (123 g)).
How much sugar is in Chicken noodle condensed soup?
Chicken noodle condensed soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle condensed soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle condensed soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle condensed soup contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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