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Chicken Meatballs
Chicken Meatballs provides 167 kcal per 100 g, with 1.1 g of sugars and 15.6 g of protein. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 meatballs (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 150 kcal | 247 −32% | |
| Total fat | 10 g | 9 g | 12% | 17.5 −43% |
| Saturated fat | 4.4 g | 4 g | 20% | 6.2 −28% |
| Carbohydrates | 4.4 g | 4 g | 1% | 6.3 −29% |
| Total sugars | 1.1 g | 1 g | 1.4 −21% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1 +14% |
| Protein | 15.6 g | 14 g | 28% | 16.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Meatballs: chicken breast meat, eggs (eggs, citric acid, water), textured soy flour, onion, contains 2% or less of green onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), whey protein, modified food starch, garlic, sea salt, butter (pasteurized cream, salt), soy sauce (water, wheat, soybeans, salt), balsamic vinegar (wine vinegar, grape must, caramel [color]), brown sugar, canola and olive oil, spices, rosemary extract. filling: blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin), milk with vitamin c and d added, low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), onion, cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), celery, red onion, contains 2% or less of green onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic, whey protein, modified food starch, butter (pasteurized cream, salt), sea salt, balsamic vinegar (wine vinegar, grape must, caramel [color]), brown sugar, canola and olive oil, spices. glaze: cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), butter (pasteurized cream, salt), water, carrageenan.
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 meatballs (90 g)
- Sold in
- United States
- Barcode
- 0688267191145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Meatballs?
Chicken Meatballs contains 167 kcal per 100 g and about 150 kcal per serving (4 meatballs (90 g)).
How much sugar is in Chicken Meatballs?
Chicken Meatballs has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Meatballs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Meatballs contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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