Chicken Corn Soup
Chicken Corn Soup by Hanover Foods Corporation provides 22 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 240 g pack. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 22 kcal | 53 kcal | 50 −56% | |
| Total fat | 0.4 g | 0.8 g | 1% | 1.7 −79% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 3.5 g | 8.3 g | 3% | 6.4 −46% |
| Total sugars | 0.5 g | 1.2 g | 1.5 −65% | |
| Dietary fiber | 0.2 g | 0.4 g | 1% | 0.8 −78% |
| Protein | 1.2 g | 2.9 g | 6% | 2.4 −49% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN BROTH, CORN, COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, SALT), ENRICHED PASTA (WHEAT FLOUR, EGGS, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CELERY, MODIFIED CORN STARCH, NATURAL CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, HYDROLYZED SOY/CORN PROTEIN, CHICKEN FAT, NATURAL FLAVOR, MODIFIED FOOD STARCH, CARROT AND ONION JUICE CONCENTRATE), SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, ONION POWDER, BETA CAROTENE.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Serving size
- 240g
- Sold in
- United States
- Barcode
- 0028800130116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Corn Soup?
Chicken Corn Soup contains 22 kcal per 100 g and about 53 kcal per serving (240g).
How much sugar is in Chicken Corn Soup?
Chicken Corn Soup has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Corn Soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Corn Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Corn Soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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