Vegetarian Baked Beans
Vegetarian Baked Beans by Hanover Foods Corporation provides 73 kcal per 100 g, with 5.9 g of sugars and 3.6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 95 kcal | 250 −71% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 14.8 g | 19.2 g | 7% | 22.8 −35% |
| Total sugars | 5.9 g | 7.7 g | 10.4 −43% | |
| Dietary fiber | 3.5 g | 4.6 g | 16% | 4.8 −26% |
| Protein | 3.6 g | 4.6 g | 9% | 11.6 −69% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PREPARED BEANS, WATER, BROWN SUGAR, TOMATO PASTE, SALT, VINEGAR, MODIFIED CORN STARCH, ONION POWDER, SPICE OLEORESIN PAPRIKA, AND NATURAL FLAVORING
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Serving size
- 130g
- Sold in
- United States
- Barcode
- 0028800130741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Baked Beans?
Vegetarian Baked Beans contains 73 kcal per 100 g and about 95 kcal per serving (130g).
How much sugar is in Vegetarian Baked Beans?
Vegetarian Baked Beans has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetarian Baked Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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