Chicken Breast Patties

by Perdue Barcode 0072745804113
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Ultra-processed food

Chicken Breast Patties by Perdue provides 220 kcal per 100 g, with 1.1 g of sugars and 13.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
12.1 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pattie (91 g)

Nutrient Per 100 g Per serving% DV*
Calories 220 kcal 200 kcal
Total fat 12.1 g 11 g 14%
Saturated fat 2.8 g 2.5 g 13%
Carbohydrates 15.4 g 14 g 5%
Total sugars 1.1 g 1 g
Added sugars 1.1 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 13.2 g 12 g 24%
Salt 1.3 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

boneless chicken breast with rib meat, water, contains less than 2% of maltodextrin, salt, natural flavors, yeast extract, breaded with: wheat flour, water, yellow corn flour, corn starch dextrose, salt, sugar, natural flavors, yeast, contains less than 2% of natural extractives of paprika, guar gum,

Palm oil free
Allergens
Gluten

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pattie (91 g)
Labels & certifications
No artificial flavorsNo preservatives
Sold in
United States
Barcode
0072745804113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Breast Patties?

Chicken Breast Patties contains 220 kcal per 100 g and about 200 kcal per serving (1 pattie (91 g)).

How much sugar is in Chicken Breast Patties?

Chicken Breast Patties has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Breast Patties healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chicken Breast Patties contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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