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Chicken & Bacon Pasta Bake
Chicken & Bacon Pasta Bake by Chef Select provides 144 kcal per 100 g, with 0.1 g of sugars and 7.7 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 400 g pack. Contains: gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 144 kcal | 262 −45% |
| Total fat | 7.1 g | 6.1 +16% |
| Saturated fat | 4.8 g | 2.2 +118% |
| Carbohydrates | 11.9 g | 39.9 −70% |
| Total sugars | 0.1 g | 4.6 −98% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 0.7 g | 2.5 −72% |
| Protein | 7.7 g | 9.5 −19% |
| Salt | 0.6 g | 1.5 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2209 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
This pack contamsserving David Wood Baking, Unit 14 Lyon Road, Kearsley, Bolton, GB B0006 Lancashire, BL4 8NB, UK Lidi Great Britain Ltd, Lidi House, 14 Kingston Road, Surbiton, KT5 9NU Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24 4 056489 354888 Cooked penne pasta with chicken and bacon with added water, in a creamy white wine sauce, topped with medium fat hard cheese 29% Cooked Penne Pasta (Water, Cooking Instructions The following Durum Wheat Semolina), Water, 11% Cooked are guidelines only Some appliances Chicken (98% British Chicken Breast, Water, may vary Remove outer packaging Salt), Single Cream (Milk), Whole Milk, before cooking 3% White Wine, 3% Bacon (87% British Pork, To oven cook: Preheat oven to Water, Salt, Preservatives: Sodium Nitrite, 190°C/Fan 170°C/Gas Mark 5 Remove Potassium Nitrate), Onion, Medium Fat Hard film lid, place tray on a baking sheet Cheese (Medium Fat Hard Cheese (Milk, and cook in the centre of the oven for Anti-caking Agent: Potato Starch), Modified 30-35 minutes Allow to stand for Maize Starch, Mature Cheddar Cheese (Milk), 1 minute for tray to regain its rigidity Wheat Flour (Wheat Flour, Calcium Carbonate, and gently stir betore serviny Iron, Niacin, Thiamin), Chicken Stock (Water, To microwave: Pierce film lid in Roasted Chicken, Yeast Extract, Salt, Dried several places and place tray on a Potato, Chicken Fat), Garlic Purée, Salt, Dried microwaveable plate Microwave on Parsley, Lemon Juice, Mustard Flour, Cracked full power for 3 minutes Carefully Black Pepper, Smoke Flavouring, Ground White peel back film lid, gently stir and Pepper, Thyme, Ground Nutmeg, Ground Bay re-cover Microwave on full power for a further 1½ minutes Allow to stand Leaf for 1 minute for tray to regain its Allergy Advice For allergens, including rigidity, remove film lid and stir again Cereals containing Gluten, see in before serving Instructions are based bold on an 850W microwave oven For lower wattage ovens, heating time Storage Instructions Keep refrigerated Not should be increased suitable for home freezing Use by: see front of Ensure food is piping hot throughout pack before serving Do not reheat Care 400ge should be taken when removing film lid as steam will escape - 10 3561-
- Allergens
- GlutenMilkMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- United Kingdom
- Barcode
- 4056489354888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake contains 144 kcal per 100 g.
How much sugar is in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken & Bacon Pasta Bake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken & Bacon Pasta Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken & Bacon Pasta Bake contain?
According to the label data it contains: Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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