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Chicken
Chicken by Buddig provides 164 kcal per 100 g, with 1.8 g of sugars and 16.4 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category and comes in a 55 g pack. Contains: celery, chicken.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 slices (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 90 kcal | 162 | |
| Total fat | 9.1 g | 5 g | 6% | 7.6 +20% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 2 +39% |
| Carbohydrates | 3.6 g | 2 g | 1% | 5 −27% |
| Total sugars | 1.8 g | 1 g | 1 +75% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 16.4 g | 9 g | 18% | 18.4 −11% |
| Salt | 2.4 g | 1.3 g | 1.3 +83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechnaically separated chicken, Chicken, Chicken broth (water, dehydrated chicken stock), Vinegar, Cultured celery powder, Carrageenan, Sodium phosphate, Yeast extract, Natural flavour, Sodium erythorbate, Sodium nitrite, Potassium lactate, Sodium diacetate, Turmeric, Smoke
- Allergens
- CeleryChicken
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 55 g
- Serving size
- 10 slices (55 g)
- Labels & certifications
- No gluten
- Sold in
- Canada, United States
- Barcode
- 0077400124537
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken?
Chicken contains 164 kcal per 100 g and about 90 kcal per serving (10 slices (55 g)).
How much sugar is in Chicken?
Chicken has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken contain?
According to the label data it contains: Celery, Chicken. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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