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Turkey
Turkey by Buddig provides 161 kcal per 100 g, with 1.8 g of sugars and 14.1 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 91 kcal | 131 +22% | |
| Total fat | 8.8 g | 5 g | 6% | 5 +76% |
| Saturated fat | 3.5 g | 2 g | 10% | 1.6 +126% |
| Carbohydrates | 3.5 g | 2 g | 1% | 2.5 +42% |
| Total sugars | 1.8 g | 1 g | 0.7 +162% | |
| Added sugars | 1.5 g | 0.8 g | 2% | 0.8 +92% |
| Protein | 14.1 g | 8 g | 16% | 19.1 −26% |
| Salt | 2.6 g | 1.5 g | 1.4 +80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey, mechanically separated turkey, turkey broth, salt. less than 2% of: modified food starch, potassium lactate, dextrose, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite, honey, natural flavoring.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0077400428338
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey?
Turkey contains 161 kcal per 100 g and about 91 kcal per serving (2 onz (57 g)).
How much sugar is in Turkey?
Turkey has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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