Chicago Style Relish
Chicago Style Relish by Vienna provides 100 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 261% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 15 kcal | 131 −23% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 26.7 g | 4 g | 1% | 12.8 +108% |
| Total sugars | 26.7 g | 4 g | 7.4 +261% | |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 2.3 g | 0.3 g | 2 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cucumbers, water, vinegar, high fructose corn syrup, salt, spices, xanthan gum, red peppers, alum, turmeric (for color), fd&c blue #1 (for color), and 1/10 of 1% benzoate of soda (preservative).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0070723552506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicago Style Relish?
Chicago Style Relish contains 100 kcal per 100 g and about 15 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Chicago Style Relish?
Chicago Style Relish has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chicago Style Relish healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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