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Cherry genoa cake
Génoise avec des raisins de Smyrne (40%) et des cerises confites (12%).
Cherry genoa cake by Marks & Spencer provides 331 kcal per 100 g, with 42.6 g of sugars and 4.1 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 450 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 331 kcal | 374 −12% |
| Total fat | 10.3 g | 15 −31% |
| Saturated fat | 5.8 g | 4.9 +18% |
| Carbohydrates | 54.1 g | 54.1 |
| Total sugars | 42.6 g | 32.5 +31% |
| Added sugars | 12.1 g | 16.5 −27% |
| Dietary fiber | 2.5 g | 2.4 +5% |
| Protein | 4.1 g | 5.1 −20% |
| Salt | 0.3 g | 0.6 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raisins de Smyrne - Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), _œuf_ pasteurisé - Cerises confites (Cerises, Sirop de glucose-fructose, Sucre, Correcteur d'acidité : Acide citrique, Extraits de fruits et légumes (Carotte violette, Baie de sureau), Sucre roux, Beurre (_Lait_), écorce d'orange, Sirop de sucre inverti, écorce de citron.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsPeanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- Green Dot
- Sold in
- France, United Kingdom
- Barcode
- 00888844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cherry genoa cake?
Cherry genoa cake contains 331 kcal per 100 g.
How much sugar is in Cherry genoa cake?
Cherry genoa cake has 42.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cherry genoa cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cherry genoa cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cherry genoa cake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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