Cheesy bottom crust pizza
Cheesy bottom crust pizza by S.A. Piazza & Associates Llc provides 228 kcal per 100 g, with 2.5 g of sugars and 11.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.16 pizza (162 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 369 kcal | 250 −9% | |
| Total fat | 9.3 g | 15 g | 19% | 10.4 −11% |
| Saturated fat | 4.3 g | 7 g | 35% | 4.5 |
| Carbohydrates | 26.5 g | 43 g | 16% | 27.9 −5% |
| Total sugars | 2.5 g | 4 g | 3.1 −20% | |
| Dietary fiber | 1.2 g | 1.9 g | 7% | 1.7 −29% |
| Protein | 11.1 g | 18 g | 36% | 10.9 |
| Salt | 1 g | 1.6 g | 1.4 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)), water, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta-carotene (color), citric acid added as a preservative), canola oil, salt, malt (malted barley, wheat flour, dextrose), garlic, yeast, sugar, calcium propionate. cheese blend: mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (cultured part skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt enzymes). parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.16 pizza (162 g)
- Sold in
- United States
- Barcode
- 0078642705027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesy bottom crust pizza?
Cheesy bottom crust pizza contains 228 kcal per 100 g and about 369 kcal per serving (0.16 pizza (162 g)).
How much sugar is in Cheesy bottom crust pizza?
Cheesy bottom crust pizza has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheesy bottom crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesy bottom crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesy bottom crust pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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