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CheeseMelt
CheeseMelt by Clancy's provides 250 kcal per 100 g, with 7.1 g of sugars and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 32 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 250 kcal |
| Total fat | 16.1 g |
| Saturated fat | 8.9 g |
| Carbohydrates | 10.7 g |
| Total sugars | 7.1 g |
| Protein | 14.3 g |
| Salt | 4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
cultured milk and skim milk, water, whey protein concentrate, sodium phosphate, salt, lactic acid, less than 2% of maltodextrin, modified food starch, milkfat, sorbic acid preservative, apocarotenal (color), guar gum, xanthan gum, locust bean gum
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 oz
- Sold in
- United States
- Barcode
- 4099100187526
Prices reported by shoppers
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Frequently asked questions
How many calories are in CheeseMelt?
CheeseMelt contains 250 kcal per 100 g.
How much sugar is in CheeseMelt?
CheeseMelt has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is CheeseMelt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is CheeseMelt vegan?
Based on its ingredient list, it is not vegan.
What allergens does CheeseMelt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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