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Cheesecake Cup
Cheesecake Cup by Philadelphia provides 272 kcal per 100 g, with 21.7 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 272 kcal | 250 kcal | 318 −15% | |
| Total fat | 15.2 g | 14 g | 18% | 18.5 −18% |
| Saturated fat | 8.7 g | 8 g | 40% | 10.4 −17% |
| Carbohydrates | 29.4 g | 27 g | 10% | 33 −11% |
| Total sugars | 21.7 g | 20 g | 21.8 | |
| Added sugarsUSDA | 19.6 g | 18 g | 36% | 16.1 +22% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 3.3 g | 3 g | 6% | 5.3 −38% |
| Salt | 0.8 g | 0.7 g | 0.4 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture], skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative), caramel topping (corn syrup, sugar, skim milk, water, cream, salt, lactic acid, baking soda, xanthan gum, sorbic acid as a preservative, gellan gum, vanilla extract).
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (92 g)
- Sold in
- United States
- Barcode
- 02182805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake Cup?
Cheesecake Cup contains 272 kcal per 100 g and about 250 kcal per serving (1 cup (92 g)).
How much sugar is in Cheesecake Cup?
Cheesecake Cup has 21.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheesecake Cup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake Cup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake Cup contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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