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Cheesecake
A Baked Cheesecake on a Chocolate Flavoured Biscuit Base Topped with Toblerone's Milk Chocolate.
Cheesecake by Toblerone provides 351 kcal per 100 g, with 19.2 g of sugars and 5.7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 430g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 servings
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 318 +10% |
| Total fat | 26 g | 18.5 +41% |
| Saturated fat | 10.3 g | 10.4 |
| Carbohydrates | 33.3 g | 33 |
| Total sugars | 19.2 g | 21.8 −12% |
| Added sugars | 11.2 g | 16.1 −30% |
| Dietary fiber | 5.7 g | 1.3 +354% |
| Protein | 5.7 g | 5.3 +7% |
| Salt | 0.4 g | 0.4 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit Crumb (18%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Toblerone (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey (3%), Milk Fat, Almonds (1.6%), Emulsifier: Soya Lecithin, Egg White, Flavouring), Vegetable Oils (Rapeseed Oil, Palm Oil), Skimmed Milk, Full Fat Soft Cheese (9%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk), Preservative: Potassium Sorbate (E202)), Sugar, Whole Egg, Whipping Cream (Milk), Water, Tapioca Starch, Cornflour, Cocoa Powder (1%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids (E471) (from Vegetable Origin), Starter Culture (Milk)
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 430g
- Serving size
- 6 servings
- Labels & certifications
- VegetarianHalal
- Sold in
- United Kingdom
- Barcode
- 5060012436209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 351 kcal per 100 g.
How much sugar is in Cheesecake?
Cheesecake has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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