Cheesecake
Cheesecake provides 415 kcal per 100 g, with 52.8 g of sugars and 7.6 g of protein. That is 48% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 package (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 220 kcal | 382 +9% | |
| Total fat | 8.5 g | 4.5 g | 6% | 8 +6% |
| Saturated fat | 6.6 g | 3.5 g | 18% | 3.4 +92% |
| Carbohydrates | 75.5 g | 40 g | 15% | 71.6 +5% |
| Total sugars | 52.8 g | 28 g | 35.7 +48% | |
| Dietary fiber | 1.9 g | 1 g | 4% | 3.2 −41% |
| Protein | 7.6 g | 4 g | 8% | 6.6 +15% |
| Salt | 1.7 g | 0.9 g | 1.3 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: sugar, baker's cheese (nonfat milk, lactic acid, cultures), dextrose, palm kernel oil, tapioca starch-modified, modified corn starch, sodium caseinate. contains 2% or less of each of the following: emulsifier (propylene glycol monoesters, acetylated monoglycerides, mono and diglycerides), corn syrup solids, tetrasodium pyrophosphate, disodium phosphate, artificial flavor, salt, wheat starch, color (yellow 5, yellow 6). crust: enriched flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup (malted barley, corn), artificial flavor.
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.167 package (53 g)
- Sold in
- United States
- Barcode
- 0051933500822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 415 kcal per 100 g and about 220 kcal per serving (0.167 package (53 g)).
How much sugar is in Cheesecake?
Cheesecake has 52.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Does Cheesecake contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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