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Cheesecake
Cheesecake by Crous Languedoc Roussillon provides 339 kcal per 100 g, with 20.4 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 115 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 115g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 390 kcal | 318 +7% | |
| Total fat | 23.2 g | 26.7 g | 34% | 18.5 +26% |
| Saturated fat | 13.3 g | 15.3 g | 77% | 10.4 +27% |
| Carbohydrates | 27.5 g | 31.6 g | 11% | 33 −17% |
| Total sugars | 20.4 g | 23.5 g | 21.8 −6% | |
| Added sugars | 16.9 g | 19.5 g | 39% | 16.1 +5% |
| Dietary fiber | 0.3 g | 0.3 g | 1% | 1.3 −76% |
| Protein | 5 g | 5.8 g | 12% | 5.3 −6% |
| Salt | 0.6 g | 0.7 g | 0.4 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FROMAGE blanc 34%, sucre, CREME 11%, OEUF entier, LAIT entier, farine de BLE, MASCARPONE 5%, huile de colza, graisse végétale de palme, amidon modifié, eau, LACTOSERUM en poudre, amidon de BLE, amidon de pomme de terre, sel, dextrose, poudres à lever (E450, E500), sirop de glucose, humectant E420 émulsifiants (E471), arôme, protéines de LAIT, stabilisant E516, épaississant E401, acidifiant E330.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 115 g
- Serving size
- 115g
- Sold in
- France
- Barcode
- 00031103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 339 kcal per 100 g and about 390 kcal per serving (115g).
How much sugar is in Cheesecake?
Cheesecake has 20.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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