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Cheeseburgers au bœuf
Cheeseburgers au bœuf by L'Étal du Boucher provides 262 kcal per 100 g, with 3.4 g of sugars and 12 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburgers category and comes in a 780 g pack. Contains: gluten, milk, mustard, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cheeseburger 130 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 341 kcal | 335 −22% | |
| Total fat | 14 g | 18.2 g | 23% | 24.3 −42% |
| Saturated fat | 5.4 g | 7 g | 35% | 9.1 −41% |
| Carbohydrates | 22 g | 28.6 g | 10% | 24.4 −10% |
| Total sugars | 3.4 g | 4.4 g | 5.3 −36% | |
| Added sugars | 14.5 g | 18.9 g | 38% | 1.8 +714% |
| Protein | 12 g | 15.6 g | 31% | 22.3 −46% |
| Salt | 1.5 g | 2 g | 2.4 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Hamburgers products on Foodmetria.
Compared with other hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
42% Pain spécial : farine de _blé_, eau huile de colza, dextrose, levure,_ gluten_ de _blé_, _graines de sésame_, sel, émulsifiant : mono - et diglycérides d'acides gras, farine de fève, agent de traitement de la farine, acide ascorbique 38% Préparation de viande bovine hachée cuite : 80% viande bovine hachée (origine : France), 16% protéines de _soja_ réhydratées, fibres de pomme de terre, sel, arômes. (Pourcentages exprimés sur la préparation de viande) 10% Sauce : eau, moutarde (eau, vinaigre, graines de _moutarde_, sel, acidifiant : acide citrique ; sucre épices, antioxygène : _disulfites_ de potassium : arômes naturels), concentré de tomates, sucre, huile de colza, oignons, cornichons, amidons modifié de maïs, vinaigre, sel 10% Fromage fondu : fromage (_lait_), eau, beurre (_lait_), amidon modifié de pomme de terre (phosphates de diamidon), protéines de _lait_, sel émulsifiant : citrates de sodium, sel colorants : carténoides ; extrait de paprika
- Allergens
- GlutenMilkMustardSesame seedsSoybeansSulphur dioxide and sulphites
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 780 g
- Serving size
- 1 cheeseburger 130 g
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 20023416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheeseburgers au bœuf?
Cheeseburgers au bœuf contains 262 kcal per 100 g and about 341 kcal per serving (1 cheeseburger 130 g).
How much sugar is in Cheeseburgers au bœuf?
Cheeseburgers au bœuf has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheeseburgers au bœuf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheeseburgers au bœuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheeseburgers au bœuf contain?
According to the label data it contains: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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