Cheese stuffed crust

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 pizza (145 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), soybean oil, sugar, yeast, palm oil, malt extract, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), salt, sodium bicarbonate, sodium aluminum phosphate, toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes).

Allergens

GlutenMilkSoybeans

Additives 11

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.167 pizza (145 g)

Sold in

United States

Barcode

0041130389863

Prices reported by shoppers