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Cheese Ravioli
Cheese Ravioli by PRIAMO provides 170 kcal per 100 g, with 1.4 g of sugars and 7.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 ravioli (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 243 kcal | 324 −47% | |
| Total fat | 4.3 g | 6.1 g | 8% | 3.2 +35% |
| Saturated fat | 2.1 g | 3 g | 15% | 0.9 +139% |
| Carbohydrates | 25.5 g | 36.5 g | 13% | 59.9 −57% |
| Total sugars | 1.4 g | 2 g | 2.8 −48% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.7 g | 1 g | 4% | 4.1 −83% |
| Protein | 7.8 g | 11.2 g | 22% | 11.9 −34% |
| Salt | 0.8 g | 1.2 g | 0.4 +94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pasta (unbleached durum flour [enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), filling: ricotta cheese (whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), water, bread crumbs (wheat flour), salt, romano cheese (cultured cow's milk, salt, enzymes), modified corn starch, asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago cheese flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), dry whole eggs, black pepper, parsley,
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 ravioli (143 g)
- Sold in
- United States
- Barcode
- 4099100053074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Ravioli?
Cheese Ravioli contains 170 kcal per 100 g and about 243 kcal per serving (10 ravioli (143 g)).
How much sugar is in Cheese Ravioli?
Cheese Ravioli has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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