Cheese Dip
Cheese Dip by Mandip provides 200 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 60 kcal | 323 −38% | |
| Total fat | 16.7 g | 5 g | 6% | 25.6 −35% |
| Saturated fat | 10 g | 3 g | 15% | 17.4 −43% |
| Carbohydrates | 3.3 g | 1 g | 0% | 4.5 −27% |
| Total sugars | 3.3 g | 1 g | 2 +66% | |
| Dietary fiber | 0.8 g | 0.2 g | 1% | 0.2 +227% |
| Protein | 6.7 g | 2 g | 4% | 21.4 −69% |
| Salt | 1.5 g | 0.5 g | 1.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), green chiles, jalapeno peppers (jalapeno, water, vinegar, salt), pepper jack cheese (milk, cheese cultures, jalapeno peppers, salt, enzymes), contains less than 2% of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin, sodium chloride, egg white lysozyme, cellulose gum, habanero powder, potassium sorbate (as a preservative).
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0864908000018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Dip?
Cheese Dip contains 200 kcal per 100 g and about 60 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Cheese Dip?
Cheese Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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