Cheese Cake
Cheese Cake by Bon Appetit provides 353 kcal per 100 g, with 22.7 g of sugars and 4.7 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 113 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (113.398 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 400 kcal | 250 +41% | |
| Total fat | 18.7 g | 21.2 g | 27% | 13.7 +36% |
| Saturated fat | 7.1 g | 8 g | 40% | 7.8 −10% |
| Carbohydrates | 39.1 g | 44.3 g | 16% | 22.8 +71% |
| Total sugars | 22.7 g | 25.7 g | 10.4 +118% | |
| Added sugars | 52.6 g | 59.6 g | 119% | 6.8 +676% |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 4.8 −83% |
| Protein | 4.7 g | 5.3 g | 11% | 11.6 −60% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHITES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1,5, LACTONE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILKFAT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), MALTO DEXTRIN, LIPOLYZED CREAM, NATURAL & ARTIFICIAL FLAVORS.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 113 g
- Serving size
- 1 serving (113.398 g)
- Sold in
- United States
- Barcode
- 0035751114270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Cake?
Cheese Cake contains 353 kcal per 100 g and about 400 kcal per serving (1 serving (113.398 g)).
How much sugar is in Cheese Cake?
Cheese Cake has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheese Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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