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Cheddar & Sour Cream
potato crisps cheddar & sour cream flavored.
Cheddar & Sour Cream by Pringles provides 529 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category and comes in a 5.5 oz (158 g) pack. Contains: gluten, milk, soybeans, tartrazina.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: About 14 Crisps (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 529 kcal | 150 kcal | 511 | |
| Total fat | 31.8 g | 9 g | 12% | 29.4 +8% |
| Saturated fat | 8.8 g | 2.5 g | 13% | 4.7 +88% |
| Carbohydrates | 60 g | 17 g | 6% | 56.1 +7% |
| Total sugars | 3.5 g | 1 g | 3.1 +14% | |
| Added sugars | 0.5 g | 0.1 g | 0% | 2.1 −78% |
| Dietary fiber | 3.5 g | 1 g | 4% | 3.4 |
| Protein | 3.5 g | 1 g | 2% | 4.7 −25% |
| Salt | 1.5 g | 0.4 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 542 Stacked extruded potato crisps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.
Compared with other stacked extruded potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Papas deshidratadas, aceite vegetal (maíz, semilla de algodón, soya alto oleico, aceite de girasol), harina de maíz desgerminado, almidón de maíz, harina de arroz, maltodextrina, emulsificante (mono y diglicéridos), 2% sal, aceite de coco, suero de leche, acentuadores del sabor (glutamato monosódico, inosinato disódico, guanilato disódico), queso cheddar (leche, cultivos de queso, sal, enzimas), caseinato de sodio, saborizantes naturales y artificiales, crema acidificada (crema, leche descremada, cultivos lácteos), cebolla en polvo, leche descremada, azúcar, regulador de la acidez (ácido cítrico, ácido láctico, ácido málico), suero de leche bajo en lactosa, queso azul (leche, cultivos de queso, sal, enzimas), leche cultivada descremada, extracto de levadura, azúcar invertido, amarillo No. 5, amarillo No. 6, almidón de trigo.
- Allergens
- GlutenMilkSoybeansTartrazina
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.5 oz (158 g)
- Serving size
- About 14 Crisps (28 g)
- Labels & certifications
- KosherContains GMOsMade in USAnatural flavorsOrthodox Union KosherWith artificial flavors
- Sold in
- Bolivia, Mexico, United States
- Barcode
- 0038000138973
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar & Sour Cream?
Cheddar & Sour Cream contains 529 kcal per 100 g and about 150 kcal per serving (About 14 Crisps (28 g)).
How much sugar is in Cheddar & Sour Cream?
Cheddar & Sour Cream has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar & Sour Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar & Sour Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar & Sour Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans, Tartrazina. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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