Cheddar New Yorker by Marks & Spencer

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Cheddar New Yorker

by Marks & Spencer in Sandwiches Barcode 29415212
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Cheddar New Yorker by Marks & Spencer provides 231 kcal per 100 g, with 2.4 g of sugars and 9.7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sandwiches category.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
6 g · High
Sugars
2.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (208 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 481 kcal 284 −19%
Total fat 11.8 g 24.5 g 31% 15.6 −24%
Saturated fat 6 g 12.5 g 63% 5.2 +16%
Carbohydrates 20.2 g 42 g 15% 25.4 −20%
Total sugars 2.4 g 5 g 3.9 −38%
Dietary fiber 2.7 g 5.6 g 20% 1.9 +41%
Protein 9.7 g 20.2 g 40% 15.5 −38%
Salt 1.2 g 2.5 g 2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories lower 48%
Sugars higher 49%
Salt lower 41%
Saturated fat higher 31%
Protein top 60%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (208 g)
Sold in
France
Barcode
29415212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar New Yorker?

Cheddar New Yorker contains 231 kcal per 100 g and about 481 kcal per serving (1 portion (208 g)).

How much sugar is in Cheddar New Yorker?

Cheddar New Yorker has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar New Yorker healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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