Cheddar Biscuits

by Cappello's 57 g in Breakfast biscuit with reduced sugar Barcode 0859553004757
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cheddar Biscuits by Cappello's provides 333 kcal per 100 g, with 3.5 g of sugars and 8.8 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit with reduced sugar category and comes in a 57 g pack. Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
19.3 g · High
Saturated fat
10.5 g · High
Sugars
3.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 190 kcal 361 −8%
Total fat 19.3 g 11 g 14% 15.5 +25%
Saturated fat 10.5 g 6 g 30% 3.9 +171%
Carbohydrates 29.8 g 17 g 6% 45.3 −34%
Total sugars 3.5 g 2 g 9.4 −63%
Added sugars 1.8 g 1 g 2% 6.5 −73%
Dietary fiber 0.9 g 0.5 g 2% 6.9 −87%
Protein 8.8 g 5 g 10% 12.8 −31%
Salt 1.4 g 0.8 g 0.7 +85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Breakfast biscuit with reduced sugar products on Foodmetria.

Compared with other breakfast biscuit with reduced sugar

Calories lower 38%
Sugars lower 43%
Salt higher 10%
Saturated fat higher 5%
Protein top 62%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Buttermilk, White Rice Flour, Cheddar Cheese, Tapioca Flour, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Chives, Butter, Expeller Pressed Sunflower Oil, Potato Starch, Sugar, Baking Powder, Sea Salt, Xanthan Gum, Garlic Powder, Baking Soda, Natural Flavor.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilkNuts

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
57 g
Serving size
57g
Labels & certifications
No gluten
Sold in
United States
Barcode
0859553004757

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Name: CHEDDAR BISCUITS → Cheddar Biscuits
    • Pack size: — → 57 g
    • Ingredients: ingredient list was updated
      Show before / after

      Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Tapioca Flour, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Chives, Butter (Cream, Lactic Acid), Sunflower Oil, Potato Starch, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Garlic Powder, Baking Soda, Natural Flavor

      Buttermilk, White Rice Flour, Cheddar Cheese, Tapioca Flour, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Chives, Butter, Expeller Pressed Sunflower Oil, Potato Starch, Sugar, Baking Powder, Sea Salt, Xanthan Gum, Garlic Powder, Baking Soda, Natural Flavor.

    • Additives: removed E270 - Lactic acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E450 - Diphosphates, E450i - Disodium diphosphate

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Cheddar Biscuits?

Cheddar Biscuits contains 333 kcal per 100 g and about 190 kcal per serving (57g).

How much sugar is in Cheddar Biscuits?

Cheddar Biscuits has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar Biscuits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar Biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar Biscuits contain?

According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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