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Chata Pataka Tomato
Chata Pataka Tomato by Balaji provides 552 kcal per 100 g, with 5 g of sugars and 6.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 552 kcal | 276 kcal | 478 +15% | |
| Total fat | 33.2 g | 16.6 g | 21% | 24.4 +36% |
| Saturated fat | 16 g | 8 g | 40% | 3.8 +324% |
| Carbohydrates | 56.2 g | 28.1 g | 10% | 54.3 |
| Total sugars | 5 g | 2.5 g | 5.2 | |
| Added sugars | 5 g | 2.5 g | 5% | 1.4 +247% |
| Protein | 6.5 g | 3.3 g | 7% | 8.4 −23% |
| Salt | 1.8 g | 0.9 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RICE MEAL (42%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), CORN MEAL (13%), CHICKPEA FLOUR, SUGAR, EDIBLE COMMON SALT, DEHYDRATED VEGETABLE POWDER (TOMATO (0.8%), ONION, GARLIC), CHILLI POWDER, ANTICAKING AGENT (INS 551), EMULSIFIER (INS 414), FLAVOUR ENHANCER (INS 627, INS 631), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (TOMATO) PROPRIETARY FOOD NAMKEEN INDIAN SNACKS & SAVOURIES
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (50 g)
- Sold in
- India, United Kingdom
- Barcode
- 8906010500610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chata Pataka Tomato?
Chata Pataka Tomato contains 552 kcal per 100 g and about 276 kcal per serving (1 portion (50 g)).
How much sugar is in Chata Pataka Tomato?
Chata Pataka Tomato has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chata Pataka Tomato healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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