Champignons au vinaigre by Migros

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Champignons au vinaigre

by Migros 130 g in Canned mushrooms Barcode 7613312090909
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Champignons au vinaigre by Migros provides 24 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned mushrooms category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 54 −55%
Total fat 0.5 g 3.3 −85%
Saturated fat 0.1 g 0.5 −79%
Carbohydrates 3.5 g 2.5 +41%
Total sugars 0.5 g 0.7 −31%
Added sugars 11.6 g 0.2 +4764%
Protein 0.5 g 2.6 −81%
Salt 1.5 g 0.9 +64%

Category average across 272 Canned mushrooms products on Foodmetria.

Compared with other canned mushrooms

Calories higher 49%
Sugars lower 48%
Salt higher 16%
Saturated fat lower 35%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons de Paris (Suisse), eau, vinaigre aux herbes fraiches (vinaigre d'alcool, extrait d'herbes aromatiques), sel de cuisine iodé, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
130 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7613312090909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignons au vinaigre?

Champignons au vinaigre contains 24 kcal per 100 g.

How much sugar is in Champignons au vinaigre?

Champignons au vinaigre has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignons au vinaigre healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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