Nutrition report ready

Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hofküche product.

Nutri-Score C

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Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch

by Hofküche 500g in Soups Barcode 4260170210937
Average nutritional quality

Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch by Hofküche provides 89 kcal per 100 g, with 1.3 g of sugars and 1.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 136 −35%
Total fat 5.7 g 5 +14%
Saturated fat 2 g 2.1
Carbohydrates 6.7 g 17.2 −61%
Total sugars 1.3 g 3.6 −64%
Protein 1.8 g 5.7 −68%
Salt 0.8 g 2.4 −67%

Category average across 5497 Soups products on Foodmetria.

Compared with other soups

Calories higher 38%
Sugars lower 38%
Salt lower 49%
Saturated fat higher 25%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Labels & certifications
No palm oil
Sold in
Germany
Barcode
4260170210937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch?

Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch contains 89 kcal per 100 g.

How much sugar is in Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch?

Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignon-Kartoffelcremesuppe mit Rose Champignons vegetarisch healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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