Gelbe Linsensuppe (vegan)

by Hofküche Barcode 4260170210784
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Ultra-processed food

Gelbe Linsensuppe (vegan) by Hofküche provides 95 kcal per 100 g, with 2.6 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
2.6 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Becher (500 g)

Nutrient Per 100 g Per serving% DV*
Calories 95 kcal 475 kcal
Total fat 5 g 25 g 32%
Saturated fat 4.2 g 21 g 105%
Carbohydrates 8.3 g 41.5 g 15%
Total sugars 2.6 g 13 g
Added sugars 0.1 g 0.3 g 1%
Protein 3.1 g 15.5 g 31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

37% Tomate, Trinkwasser, 25% Kokosnussmikch, 9% gelbe Linsen, Tomatensaft, Paprika, Ananas, Speisesaz, Zucker, Fenchel, Ingwer, Karotten, natürliches Aroma, Gewürze (mit SENF) Allergene Stoffe: Senf

Palm oil freeVeganVegetarian
Allergens
Mustard

Product details

Serving size
1 Becher (500 g)
Labels & certifications
VegetarianVeganNo palm oil
Sold in
Germany
Barcode
4260170210784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelbe Linsensuppe (vegan)?

Gelbe Linsensuppe (vegan) contains 95 kcal per 100 g and about 475 kcal per serving (1 Becher (500 g)).

How much sugar is in Gelbe Linsensuppe (vegan)?

Gelbe Linsensuppe (vegan) has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gelbe Linsensuppe (vegan) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelbe Linsensuppe (vegan) vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gelbe Linsensuppe (vegan) contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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