Challah sandwich buns

by Stone House Bread in Breads Barcode 0602813360069
Not enough data to compute
Processed food

Challah sandwich buns by Stone House Bread provides 464 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
17.9 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 260 kcal 286 +62%
Total fat 17.9 g 10 g 13% 5.3 +238%
Carbohydrates 53.6 g 30 g 11% 48.4 +11%
Added sugars 2.7 g 1.5 g 3% 2.6
Dietary fiber 1.8 g 1 g 4% 4.5 −60%
Protein 7.1 g 4 g 8% 9.6 −25%
Salt 1.4 g 0.8 g 1.3 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories higher 4%
Salt higher 23%
Protein top 83%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic wheat flour, well water, olive oil, eggs, sugar, sea salt, yeast.

Palm oil freeNot vegan
Allergens
EggsGluten

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0602813360069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Challah sandwich buns?

Challah sandwich buns contains 464 kcal per 100 g and about 260 kcal per serving (2 onz (56 g)).

Is Challah sandwich buns healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Challah sandwich buns vegan?

Based on its ingredient list, it is not vegan.

What allergens does Challah sandwich buns contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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