Cerise

by Léonce Blanc in Cherry jams Barcode 3174061037149
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Cerise by Léonce Blanc provides 198 kcal per 100 g, with 46.9 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 214 −8%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 48 g 51.9 −8%
Total sugars 46.9 g 48.9
Added sugars 48 g 25.3 +90%
Dietary fiber 0 g 1.6 −100%
Protein 0.6 g 0.7 −9%
Salt 0 g 0.1 −85%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 30%
Sugars lower 34%
Salt higher 46%
Saturated fat higher 34%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises 65%, sucre, gélifiant : pectines, acidifiant : acide citrique. Préparée 65g de fruits pour 100gde a produit fini. Teneur totale en sucres : 48g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3174061037149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cerise?

Cerise contains 198 kcal per 100 g.

How much sugar is in Cerise?

Cerise has 46.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cerise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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