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Cerise
Cerise by Léonce Blanc provides 198 kcal per 100 g, with 46.9 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 198 kcal | 214 −8% |
| Total fat | 0.5 g | 0.4 +33% |
| Saturated fat | 0.1 g | 0.1 +29% |
| Carbohydrates | 48 g | 51.9 −8% |
| Total sugars | 46.9 g | 48.9 |
| Added sugars | 48 g | 25.3 +90% |
| Dietary fiber | 0 g | 1.6 −100% |
| Protein | 0.6 g | 0.7 −9% |
| Salt | 0 g | 0.1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 892 Cherry jams products on Foodmetria.
Compared with other cherry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cerises 65%, sucre, gélifiant : pectines, acidifiant : acide citrique. Préparée 65g de fruits pour 100gde a produit fini. Teneur totale en sucres : 48g pour 100g.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3174061037149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cerise?
Cerise contains 198 kcal per 100 g.
How much sugar is in Cerise?
Cerise has 46.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cerise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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