Caviar aubergine

by Metro Chef in Salted spreads Barcode 3439496605388

Caviar d'aubergines

Poor nutritional quality
Processed food

Caviar aubergine by Metro Chef provides 131 kcal per 100 g, with 3 g of sugars and 1.2 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.3 g · Low
Sugars
3 g · Low
Salt
15 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 249 −47%
Total fat 11 g 21.5 −49%
Saturated fat 1.3 g 5 −74%
Carbohydrates 4.5 g 7.8 −42%
Total sugars 3 g 4 −25%
Added sugars 0 g 1.1 −100%
Dietary fiber 2.5 g 2.6 −5%
Protein 1.2 g 5.3 −77%
Salt 15 g 1.6 +811%

Category average across 1438 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 13%
Sugars lower 45%
Salt higher 1%
Saturated fat lower 18%
Protein top 91%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aubergines préfrites 81% (aubergines 91%, huile de clza 9%), oignons, huile d'olive vierge extra, persil 2%, ail, sel, jus de citron à base de concentré.

Palm oil free

Product details

Labels & certifications
Products for professional use
Sold in
France
Barcode
3439496605388

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar aubergine?

Caviar aubergine contains 131 kcal per 100 g.

How much sugar is in Caviar aubergine?

Caviar aubergine has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar aubergine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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