Caviar d'aubergine à la provençale by Leclerc

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Caviar d'aubergine à la provençale

by Leclerc 90g in Salted spreads Barcode 3564709036250
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Caviar d'aubergine à la provençale by Leclerc provides 182 kcal per 100 g, with 2.5 g of sugars and 1.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category and comes in a 90g pack.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 249 −27%
Total fat 15.8 g 21.5 −27%
Saturated fat 1.4 g 5 −72%
Carbohydrates 6.8 g 7.8 −12%
Total sugars 2.5 g 4 −37%
Added sugars 0 g 1.1 −100%
Dietary fiber 3.6 g 2.6 +37%
Protein 1.4 g 5.3 −73%
Salt 1.3 g 1.6 −21%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 31%
Sugars lower 38%
Salt lower 46%
Saturated fat lower 20%
Protein top 88%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergines grillées 65%, huile de colza, eau, olives noires, concentré de tomates, sel, oignons, ail, jus de citron concentré, huile d’olive vierge extra, poivre.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
90g
Labels & certifications
Green Dot
Sold in
France
Barcode
3564709036250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar d'aubergine à la provençale?

Caviar d'aubergine à la provençale contains 182 kcal per 100 g.

How much sugar is in Caviar d'aubergine à la provençale?

Caviar d'aubergine à la provençale has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar d'aubergine à la provençale healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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