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Carved Turkey Breast Cooked
Carved Turkey Breast Cooked by Perdue provides 113 kcal per 100 g, with 1.4 g of sugars and 22.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Turkey breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Cup (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 113 kcal | 80 kcal | 114 | |
| Total fat | 2.8 g | 2 g | 3% | 2.2 +26% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 2.8 g | 2 g | 1% | 2.6 +9% |
| Total sugars | 1.4 g | 1 g | 1.2 +17% | |
| Protein | 22.5 g | 16 g | 32% | 20.2 +12% |
| Salt | 1.5 g | 1.1 g | 1.6 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1/2 Cup (71 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0072745002502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carved Turkey Breast Cooked?
Carved Turkey Breast Cooked contains 113 kcal per 100 g and about 80 kcal per serving (1/2 Cup (71 g)).
How much sugar is in Carved Turkey Breast Cooked?
Carved Turkey Breast Cooked has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carved Turkey Breast Cooked healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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