Nutrition report ready

Carrot patch cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Waitrose product.

Nutri-Score E

View details
Carrot patch cake by Waitrose

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Carrot patch cake

by Waitrose in Cakes Barcode 5000169636947
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Carrot patch cake by Waitrose provides 409 kcal per 100 g, with 34.8 g of sugars and 4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
7.5 g · High
Sugars
34.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 409 kcal 389 +5%
Total fat 21.9 g 18.2 +21%
Saturated fat 7.5 g 7.4
Carbohydrates 46.6 g 51.9 −10%
Total sugars 34.8 g 31.8 +10%
Dietary fiber 4.8 g 1.8 +166%
Protein 4 g 4.7 −16%
Salt 0.5 g 0.7 −19%

Category average across 9263 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 40%
Sugars higher 39%
Salt lower 36%
Saturated fat higher 41%
Protein top 56%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5000169636947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrot patch cake?

Carrot patch cake contains 409 kcal per 100 g.

How much sugar is in Carrot patch cake?

Carrot patch cake has 34.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Carrot patch cake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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