Carrot cake with walnuts

by Marks & Spencer 75 g e in Carrot cakes Barcode 00470353
Bad nutritional quality
Ultra-processed food

Carrot cake with walnuts by Marks & Spencer provides 365 kcal per 100 g, with 35 g of sugars and 4.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carrot cakes category and comes in a 75 g e pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
5.3 g · High
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 365 kcal 274 kcal 380
Total fat 18 g 13.5 g 17% 18.5
Saturated fat 5.3 g 4 g 20% 4.5 +18%
Carbohydrates 50.6 g 38 g 14% 48.1 +5%
Total sugars 35 g 26.3 g 29.1 +20%
Added sugars 4.5 g 3.4 g 7% 25.6 −82%
Dietary fiber 2.4 g 1.8 g 6% 2.4
Protein 4.5 g 3.4 g 7% 4.9 −9%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.

Compared with other carrot cakes

Calories lower 25%
Sugars higher 19%
Salt lower 1%
Saturated fat higher 37%
Protein top 52%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar· Carrots (10%), Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar· Orange Soaked Raisins (6%) (Raisins · Concentrated Orange Juice), Soft Brown Sugar, Full Fat Soft Cheese (Milk) (6%) · Butter (Milk), Humectant: Glycerol· Pineapple, Desiccated Coconut · Ground Spices (Cinnamon, Nutmeg · Cassia · Coriander, Caraway, Ginger, Cloves) · Golden Syrup (Invert Sugar Syrup), Nibbed Walnuts, Invert Sugar Syrup · Orange Zest, Colour: Plain Caramel · Raising Agent: Sodium Bicarbonate, E450 · Cornflour, Orange Peel, Salt, Stabiliser: Xanthan Gum, Lemon Peel.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilkNuts

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g e
Serving size
1 cake (75 g)
Labels & certifications
VegetarianFree rangeFree range eggsMade with free range eggs
Sold in
United Kingdom
Barcode
00470353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrot cake with walnuts?

Carrot cake with walnuts contains 365 kcal per 100 g and about 274 kcal per serving (1 cake (75 g)).

How much sugar is in Carrot cake with walnuts?

Carrot cake with walnuts has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Carrot cake with walnuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carrot cake with walnuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Carrot cake with walnuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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