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Carrot Cake
Carrot Cake by Franprix provides 405 kcal per 100 g, with 38 g of sugars and 4.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carrot cakes category and comes in a 300 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 405 kcal | 380 +7% |
| Total fat | 18 g | 18.5 |
| Saturated fat | 2.7 g | 4.5 −40% |
| Carbohydrates | 56 g | 48.1 +16% |
| Total sugars | 38 g | 29.1 +30% |
| Added sugars | 39.2 g | 25.6 +53% |
| Protein | 4.7 g | 4.9 −5% |
| Salt | 0.4 g | 0.6 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.
Compared with other carrot cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre - farine de blé (farine de blé - calcium - fer-niacine-thiamine) - carottes râpées 13% - huiles de colza et de tournesol - oeuf en poudre-humectants: glycérol et sorbitols - matière grasse de palme - noix - eau - lait écrémé en poudre - flocons d'avoine 0,9% - poudres à lever: diphosphates et carbonates de potassium - dextrose - sel - colorant: caroténoïdes - correcteur d'acidité: ide citrique - émulsifiants: mono - et diglycérides d'acides gras, lécithines de et polysorbate 60 - arômes - épices. - blanc d'œuf en poudre - conservateur: de potassium - flocons d'orce-sucre caramélisé - maltodextrines - alt d'orge - antioxydant: extrait riche en - sirop ntielle de mélasse - extrait de m aces
- Allergens
- EggsGlutenMilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3263858056415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Cake?
Carrot Cake contains 405 kcal per 100 g.
How much sugar is in Carrot Cake?
Carrot Cake has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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