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Carpaccio
Carpaccio by Cora provides 184 kcal per 100 g, with 0 g of sugars and 20.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef dishes category and comes in a 190 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 184 kcal | 153 +21% |
| Total fat | 11.2 g | 7.6 +48% |
| Saturated fat | 1.8 g | 2.5 −28% |
| Carbohydrates | 0.6 g | 8.7 −93% |
| Total sugars | 0 g | 2 −100% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 20.3 g | 12 +69% |
| Salt | 0.5 g | 1.2 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Beef dishes products on Foodmetria.
Compared with other beef dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande bovine de race charolaise 190g, sauce 30g (huile d'olive vierge extra 35,7%, huile de colza, basilic 15%, eau, jus concentré de citron 2,5%, sel, ail, conservateurs : E200 et E270, épices).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Labels & certifications
- French meatFrench beefGreen Dot
- Sold in
- France
- Barcode
- 3257983850574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio?
Carpaccio contains 184 kcal per 100 g.
How much sugar is in Carpaccio?
Carpaccio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carpaccio vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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