View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Carottes râpées
Carottes râpées by Crous Languedoc Roussillon provides 61 kcal per 100 g, with 4.5 g of sugars and 1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carrots category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 61 kcal | 92 kcal | 43 +41% | |
| Total fat | 3.5 g | 5.3 g | 7% | 0.6 +532% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 0.1 +85% |
| Carbohydrates | 5 g | 7.5 g | 3% | 7.8 −36% |
| Total sugars | 4.5 g | 6.8 g | 5.5 −19% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.5 g | 3.8 g | 14% | 2.9 −13% |
| Protein | 1 g | 1.5 g | 3% | 1.1 −11% |
| Salt | 0.7 g | 1.1 g | 0.3 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 622 Carrots products on Foodmetria.
Compared with other carrots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carottes 81%, sauce type vinaigrette (eau, huile de colza, vinaigre d'alcool, MOUTARDE [eau, graines de MOUTARDE, vinaigre d'alcool, sel], sel, épaississants: E415-E412, arômes), conservateur : E202.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150g
- Sold in
- France
- Barcode
- 00011945
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Carottes râpées?
Carottes râpées contains 61 kcal per 100 g and about 92 kcal per serving (150g).
How much sugar is in Carottes râpées?
Carottes râpées has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carottes râpées healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More carrots
View all →
a NOVA 4 
a NOVA 3 
c NOVA 1 
a NOVA 1 
a NOVA 1 More from Crous Languedoc Roussillon
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
e NOVA 4 
c NOVA 4 
c NOVA 4