Nutrition report ready

Carne di bovino in gelatina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score C NOVA 4

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Carne di bovino in gelatina

by Conad 3 x 90 g in Canned meats Barcode 8003170065079
Average nutritional quality
Ultra-processed food

Carne di bovino in gelatina by Conad provides 60 kcal per 100 g, with 0 g of sugars and 11 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category and comes in a 3 x 90 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 187 −68%
Total fat 1.5 g 12.3 −88%
Saturated fat 0.5 g 4.2 −88%
Carbohydrates 0.6 g 2.6 −77%
Total sugars 0 g 0.9 −100%
Added sugars 7.5 g 0.9 +705%
Dietary fiber 0 g 0.2 −100%
Protein 11 g 16.6 −34%
Salt 2.2 g 1.5 +48%

Category average across 799 Canned meats products on Foodmetria.

Compared with other canned meats

Calories lower 2%
Sugars lower 1%
Salt higher 21%
Saturated fat lower 23%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brodo (acqua, sale, aromi), carne di bovino cotta 35% (equivalente a 63g di carne cruda magra), miele, gelificante: agar-agar; aroma naturale, addensante: farina di seni di carobe, csaltatore di sapidità: glutammatc monosodico, Conservante: nitrito di sodio.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 x 90 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8003170065079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carne di bovino in gelatina?

Carne di bovino in gelatina contains 60 kcal per 100 g.

How much sugar is in Carne di bovino in gelatina?

Carne di bovino in gelatina has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carne di bovino in gelatina healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carne di bovino in gelatina vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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