Caramel Topping, #10 can, 96 OZ
Caramel Topping, #10 can, 96 OZ provides 263 kcal per 100 g, with 44.7 g of sugars and 0 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp. (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 292 −10% | |
| Total fat | 2.6 g | 1 g | 1% | 14.2 −82% |
| Saturated fat | 1.3 g | 0.5 g | 3% | 8 −83% |
| Carbohydrates | 57.9 g | 22 g | 8% | 40.5 +43% |
| Total sugars | 44.7 g | 17 g | 29.3 +53% | |
| Added sugarsUSDA | 39.5 g | 15 g | 30% | 17.1 +131% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 0 g | 0 g | 0% | 4.9 −100% |
| Salt | 0.8 g | 0.3 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 2.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 1.3 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), High Fructose Corn Syrup, Sugar, Butter (Cream, Salt), Less than 2% of: Modified Corn Starch, Salt, Sodium Alginate, Soy Lecithin, Xanthan Gum, Molasses, Caramel Color, Barley Malt Extract, Propylene Glycol, Natural and Artificial Flavors. CONTAINS: MILK, SOY.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp. (38 g)
- Sold in
- United States
- Barcode
- 0027000224304
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Topping, #10 can, 96 OZ?
Caramel Topping, #10 can, 96 OZ contains 263 kcal per 100 g and about 100 kcal per serving (2 tbsp. (38 g)).
How much sugar is in Caramel Topping, #10 can, 96 OZ?
Caramel Topping, #10 can, 96 OZ has 44.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Topping, #10 can, 96 OZ healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Topping, #10 can, 96 OZ vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Topping, #10 can, 96 OZ contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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