Caramel syrup ice cream and dessert topping

by President's Choice Barcode 0060383869120
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Ultra-processed food

Caramel syrup ice cream and dessert topping by President's Choice provides 260 kcal per 100 g, with 31 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
31 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 260 kcal
Total fat 1 g
Saturated fat 0.3 g
Carbohydrates 62 g
Total sugars 31 g
Added sugars 79.4 g
Dietary fiber 0 g
Protein 0.5 g
Salt 0.5 g

Ingredients

glucose, sugar/glucose-fructose, water, brown sugar, condensed milk, modified milk ingredients, vegetable oil (canola, modified palm, modified palm kernel), natural flavour, salt, sodium phosphate, pectin, soy mono-and diglycerides, potassium sorbate, sodium benzoate, caramel colour, xanthan gum./ingrédients: glucose, sucre/glucose-fructose, eau, cassonade, lait condense, substances laitières modifiées, huile végétale (canola, palme modifiée, palmiste modifiée), arome naturel, sel, phosphate de sodium, pectine, mono-et diglycerides de soya, sorbate de potassium, benzoate de sodium, colorant caramel, gomme xanthane caution: do not heat in container. attention: ne pas réchauffer dans le contenant. loblaws inc., toronto m4t 2s8, canada © 2017 tm/mc loblaws inc. 1-888-495-5111

Contains palm oilNot vegan
Allergens
Milk

Additives 7

Moderate overexposure risk
High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0060383869120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel syrup ice cream and dessert topping?

Caramel syrup ice cream and dessert topping contains 260 kcal per 100 g.

How much sugar is in Caramel syrup ice cream and dessert topping?

Caramel syrup ice cream and dessert topping has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel syrup ice cream and dessert topping healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel syrup ice cream and dessert topping vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel syrup ice cream and dessert topping contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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