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Caramel syrup
Caramel syrup by Dollar tree provides 175 kcal per 100 g, with 42.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp. (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 175 kcal | 70 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 42.5 g | 17 g | 6% |
| Total sugars | 42.5 g | 17 g | |
| Added sugars | 42.5 g | 17 g | 34% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
water, sugar, fructose, sodium carboxymethylcellulose, salt, artificial caramel flavor, caramel color potassium sorbate as a preservative, sucralose, sorbic acid citric acid, lactic acid, titanium dioxide
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 tbsp. (40 g)
- Sold in
- United States
- Barcode
- 0810036562324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel syrup?
Caramel syrup contains 175 kcal per 100 g and about 70 kcal per serving (2 tbsp. (40 g)).
How much sugar is in Caramel syrup?
Caramel syrup has 42.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Does Caramel syrup contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.