Caramel Coffee Syrup by Miss Mary’s

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Caramel Coffee Syrup

by Miss Mary’s in Syrups Barcode 0850030862099
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Caramel Coffee Syrup by Miss Mary’s is listed in the Syrups category. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Salt 0.1 g 0.2 −68%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Salt higher 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, cellulose gum, natural flavor, stevia leaf extract, sodium acid sulfate, sodium benzoate (to preserve freshness) monk fruit

Additives 3

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0850030862099

Prices reported by shoppers

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Frequently asked questions

Is Caramel Coffee Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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