Caramel Apple

by Daffy Apple in Chocolate candies Barcode 0078969123825
Poor nutritional quality
Ultra-processed food

Caramel Apple by Daffy Apple provides 306 kcal per 100 g, with 41.2 g of sugars and 5.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: apple, gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
41.2 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 apple (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 306 kcal 260 kcal 510 −40%
Total fat 10.6 g 9 g 12% 31.6 −66%
Saturated fat 3.5 g 3 g 15% 19.4 −82%
Carbohydrates 54.1 g 46 g 17% 56.5
Total sugars 41.2 g 35 g 46.4 −11%
Dietary fiber 3.5 g 3 g 11% 4.5 −22%
Protein 5.9 g 5 g 10% 6.5 −9%
Salt 0.3 g 0.2 g 0.3 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other chocolate candies

Calories lower 1%
Sugars lower 29%
Salt higher 35%
Saturated fat lower 1%
Protein top 50%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apple, beet sugar, peanuts, corn syrup, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), non-fat milk, water, hydrogenated soybean oil, vegetable shortening (partially hydrogenated soybean oil and cottonseed oils, mono & diglycerides, polysorbate 60), falvor (natural and artificial caramel flavor, caramel color, fd&c red #40), salt, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking soda

May contain palm oilNot vegan
Allergens
AppleGlutenMilkPeanutsSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 apple (85 g)
Sold in
United States
Barcode
0078969123825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Apple?

Caramel Apple contains 306 kcal per 100 g and about 260 kcal per serving (1 apple (85 g)).

How much sugar is in Caramel Apple?

Caramel Apple has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel Apple healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel Apple vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel Apple contain?

According to the label data it contains: Apple, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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