Caramel
Caramel by Waitrose provides 284 kcal per 100 g, with 64.2 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 284 kcal |
| Total fat | 1.1 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 67.7 g |
| Total sugars | 64.2 g |
| Added sugars | 63.1 g |
| Dietary fiber | 0 g |
| Protein | 0.8 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
partially inverted refiners syrup, skimmed milk, sugar, water, modified potato starch, salted butter (2.6%) (butter (milk), salt), single cream (milk) (2.5%), double cream (milk) (2.5%), sodium citrates, pectin, milk proteins. allergy advice: for allergens see ingredients in bold. nutrition: typical values per 100g. energy 1397k),
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5000169550359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 284 kcal per 100 g.
How much sugar is in Caramel?
Caramel has 64.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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