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Caramel
Caramel by Joevers bakery provides 430 kcal per 100 g, with 39 g of sugars and 3.3 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 250 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 430 kcal | 430 kcal | 457 −6% | |
| Total fat | 17 g | 17 g | 22% | 20.3 −16% |
| Saturated fat | 9.3 g | 9.3 g | 47% | 8.8 +5% |
| Carbohydrates | 67 g | 67 g | 24% | 64 +5% |
| Total sugars | 39 g | 39 g | 28.6 +37% | |
| Added sugars | 32.5 g | 32.5 g | 65% | 18.5 +75% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 3.5 −57% |
| Protein | 3.3 g | 3.3 g | 7% | 6.8 −52% |
| Salt | 0.5 g | 0.5 g | 0.7 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour, glucose-fructose syrup, margarine (vegetable fat and oil , water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), sugar, 4% butter . chicken barn whole egg, salt, raising agents: sodium bicarbonate: ammonium bicarbonate, starch, 0,1% natural caramelized sugar. emulsifier: lecithin, cinnamon.
- Allergens
- GlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 100 g
- Labels & certifications
- Green Dot
- Sold in
- France, Netherlands
- Barcode
- 2021001643872
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 430 kcal per 100 g and about 430 kcal per serving (100 g).
How much sugar is in Caramel?
Caramel has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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