Cappellacci di zucca by Bondi

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Cappellacci di zucca

by Bondi in Italian pasta Barcode 8028065080043
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Cappellacci di zucca by Bondi provides 251 kcal per 100 g, with 20 g of sugars and 11 g of protein. That is 350% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian pasta category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
20 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 328 −23%
Total fat 5.5 g 3.1 +80%
Saturated fat 4.6 g 1.1 +307%
Carbohydrates 39 g 61.5 −37%
Total sugars 20 g 4.4 +350%
Protein 11 g 12 −8%
Salt 1.3 g 0.3 +323%

Category average across 87 Italian pasta products on Foodmetria.

Compared with other italian pasta

Calories lower 13%
Sugars higher 6%
Salt higher 12%
Saturated fat higher 6%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
Italy
Barcode
8028065080043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cappellacci di zucca?

Cappellacci di zucca contains 251 kcal per 100 g.

How much sugar is in Cappellacci di zucca?

Cappellacci di zucca has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cappellacci di zucca healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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