Candy
Candy by Signature Kitchens provides 333 kcal per 100 g, with 53.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 409 −19% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 83.3 g | 25 g | 9% | 74.3 +12% |
| Total sugars | 53.3 g | 16 g | 54.6 | |
| Added sugarsUSDA | 53.3 g | 16 g | 32% | 39.4 +35% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0.3 g | 0.1 g | 0.3 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, modified food starch (corn), citric acid, sodium citrate, malic acid, natural and artificial flavor, titanium dioxide [color], tartaric acid, red 40, yellow 5, blue 1.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 pieces (30 g)
- Sold in
- United States
- Barcode
- 0021130558117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Candy?
Candy contains 333 kcal per 100 g and about 100 kcal per serving (6 pieces (30 g)).
How much sugar is in Candy?
Candy has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Candy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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