Candies
Candies by Oak Leaf Confections provides 333 kcal per 100 g, with 88.9 g of sugars and 0 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 15 kcal | 364 −8% | |
| Total fat | 0 g | 0 g | 0% | 3.3 −100% |
| Carbohydrates | 88.9 g | 4 g | 1% | 81.6 +9% |
| Total sugars | 88.9 g | 4 g | 54.5 +63% | |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dextrose, maltodextrin, calcium stearate, malic acid, natural & artificial flavors, resinous glaze (confectioner's glaze), tapioca dextrin, corn syrup, carnauba wax, color (yellow 5, red 3, blue 1, titanium dioxide, lake yellow 5, lake red 40, lake blue 1).
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0800093537038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Candies?
Candies contains 333 kcal per 100 g and about 15 kcal per serving (1 tsp (5 g)).
How much sugar is in Candies?
Candies has 88.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Candies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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